Addresses on Creamer Ln, Hillsboro, Loudoun County, VA

Property Count: 9
Median Living Area: 3,026 square feet
Median Bedroom Count: 4
Median Bathroom Count: 2
Median Lot Size: 3.6 acres
Median Year Built: 1985
Median Estimate: $962,902
Median Price Per Square Foot: $326

Browse properties by addresses on Creamer Ln, Hillsboro, Loudoun County, VA on TopHap.

36127 Creamer Ln, Hillsboro, VA 20132 is a 3,068 square foot, 3.25 bathroom, 3.23 acre property. It was built in 2004 and has an estimate of $1,000,382 with a price per ft² of $326.
36121 Creamer Ln, Hillsboro, VA 20132 is a 3,788 square foot, 4.25 bathroom, 3.43 acre property. It was built in 2002 and has an estimate of $962,902 with a price per ft² of $254.
36133 Creamer Ln, Hillsboro, VA 20132 is a 3,457 square foot, 4.25 bathroom, 3.6 acre property. It was built in 2002 and has an estimate of $927,074 with a price per ft² of $268.
36175 Creamer Ln, Hillsboro, VA 20132 is a 1,128 square foot, 2 bedroom, 1 bathroom, 9.59 acre property. It was built in 1985 and has an estimate of $608,520 with a price per ft² of $539.
36112 Creamer Ln, Hillsboro, VA 20132 is a 1,388 square foot, 4 bedroom, 1 bathroom, 3.15 acre property. It was built in 1980 and has an estimate of $606,075 with a price per ft² of $437.
35884 Creamer Ln, Hillsboro, VA 20132 is a 1,104 square foot, 3 bedroom, 2 bathroom, 110.26 acre property. It was built in 1985 and has an estimate of $1,251,481 with a price per ft² of $1,134.
36170 Creamer Ln, Hillsboro, VA 20132 is a 3,240 square foot, 4 bedroom, 2 bathroom, 26.73 acre property. It was built in 1980 and has an estimate of $1,019,677 with a price per ft² of $315.
36248 Creamer Ln, Hillsboro, VA 20132 (Sunshine Division) is a 3,026 square foot, 4 bedroom, 4 bathroom, 3.67 acre property. It was built in 2015 and has an estimate of $1,021,556 with a price per ft² of $338.
36148 Creamer Ln, Hillsboro, VA 20132 is a 2,666 square foot, 1 bathroom, 3.28 acre property. It was built in 1967 and has an estimate of $567,345 with a price per ft² of $213.